tag:blogger.com,1999:blog-7445549113899338943.post3258549603921109589..comments2023-06-13T01:23:00.089-07:00Comments on Alimentary, My Dear Watson: Brioche and Bo KhoShukuhttp://www.blogger.com/profile/11258042395311417934noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7445549113899338943.post-78794576919079909562010-11-05T08:44:57.986-07:002010-11-05T08:44:57.986-07:00Kenny, coming from you that is high praise indeed....Kenny, coming from you that is high praise indeed. Thank you so much. You know your blog always inspires me to write, don't you? Every time I read one of your posts, it makes me want to write something, and that's wonderful. <br /><br />I'm so glad that it's helpful, and that you enjoyed reading it. :)Shukuhttps://www.blogger.com/profile/11258042395311417934noreply@blogger.comtag:blogger.com,1999:blog-7445549113899338943.post-22610366034472337912010-11-05T08:42:31.348-07:002010-11-05T08:42:31.348-07:00Okay, I just HAD to stop reading for a minute and ...Okay, I just HAD to stop reading for a minute and leave a comment before I get so engrossed, I forget... This is brilliant, dear. Not just your sharing of your cooking/baking attempts and successes for the gluten-intolerant but also for your writing, your narrative, your story... I know, I know, I sound like a bloody critic, but you must understand, I've not been in the habit of reading food blogs of late, at least none that aren't food reviews, and this, this is beautiful.<br /><br />Reminds me of me as a kid, the boy who loved to read, and I love a blog post that is well-written and detailed and substantial. Quality, yes, but the quantity matters too, and it's all the more appreciated when there is quality to go with it.<br /><br />And you, my friend, have shown your quality. It is of the highest calibre indeed. <i>Brava!</i>Kenny Mahhttps://www.blogger.com/profile/10858453655208305063noreply@blogger.com