Monday, October 24, 2011

Remembering Vienna



The truffle risotto at this little Italian cafe in the Naschmarkt was heavenly. It was also right opposite a fruit and vegetable stall with produce that practically glowed with colour.





Just look at those gorgeous apricots...



...and currants...

...and there were cherries and plums and nectarines and peaches too.

Fruit in season. Possibly some of the most vibrant, beautiful colours of the summer. It makes me want to savour each and every mouthful of juicy sweetness, just to imprint the taste into my memory.

I might just do that today again, for memory's sake.

2 comments:

  1. One of the best parts of travelling is being able to try new foods, or rather, fresher and tastier versions of the foods we already recognise and know. Delicious! :)

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